Figs and Salmon
Ingredients provided:
Figs
Gin Gin chewy candy
Quinoa
Additional Ingredients:
Fresh Baby Spinach (2 cups)
Salmon (1/4 pound)
Sour Cream Dill Sauce
1/2 cup Sour Cream
3 tsp Dill
1 1/2 tbsp Horseradish Mustard
2 tsp Lemon juice
Directions:
– Cook quinoa in a pan with chicken broth and white wine (varies with amount of quinoa)
– Grill salmon. Drizzle oil on skin side; kosher salt and ground pepper on top. Grill skin side
down at 400 degrees for 8 minutes. Let salmon rest for five additional minutes.
Presentation:
Place spinach on plate
Place salmon on spinach
Place Quinoa around salmon
Place dill sauce on salmon
One full fig for flower
One fig sliced for leaves
Gin Gin candy rolled and heart shaped placed on plate
two candies rolled and twisted and placed on heart
